Tuesday, May 8, 2012

Gluten Free Soy Free Dairy Free Sesame Cracker

Crackers !!!!! I knew I have to bake these when I saw the recipe at Elana Pantry's.  This is the first time I bake my own crackers.  It is really easy. Took me only ten minutes.

However, I did not bake them long enough in the over. I took them out when they are just about to brown. I should have taken them out when they are golden or almost golden.
They do taste good though ! This recipe is definitely a keeper

3 cups blanched almond flour
 1 ½ teaspoons celtic sea salt
1 cup sesame seeds
 2 eggs, whisked until frothy
2 tablespoons grapeseed oil ( I used Olive Oil since I do not have grapeseed at home)

1.  In a large bowl, stir almond flour, salt, sesame seeds, eggs and oil until well blended
2. Separate dough into two halves Line two large (12 x 16) stainless steel baking sheets with parchment paper
3. Place one half of the dough in the center of each lined sheet
4.  Cut another piece of parchment paper and place it over one of the balls of dough Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough
5.  Cut the dough with a knife or pizza cutter into 2 inch squares
6. Bake at 350° for 10-12 minutes, until golden brown
7. Cool and serve


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