Sunday, January 6, 2013

No Bean Chili


Bbbbbbbbrrrrrrrrrrrrrrr..... and what we need is another chili night.  The hubby made this on Saturday from a recipe from Allrecipe. This is an easy recipe but really yummy. We ate it with some hot dog. It made good leftover too. We  have hervos racheous with it today for good.

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin 1
 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
1/4 cup red wine vinegar

( we use a pound of beef and a pound of turkey and doubled the ingredients accordingly)

1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat.
2. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease. Season with chili powder, oregano, cumin and hot sauce.
3. Stir in the tomatoes and vinegar.
4. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

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