Black Bean Salsa

The cooking club has Mexican Theme party today and I decided to make a Black Bean Salsa.

Ingredients :

1) 2 cans of black bean, drained and rinsed

2) 1 can of corn kernel

3) 2 cans of diced tomatoes with chilies - partially drained ( I use Rotel Hot)

4) A brunch of cilantro, diced very finely

5) 2 ripe tomatoes, diced

6) 1/2 cup of red onion, diced

7) 3 jalapenos, deseed and diced

8) Lemon juice ( fresh), salt and pepper to taste

Directions:

1) Combined all the ingredients together.

2) Add lemon juice, pepper and salt to taste

3) Chill in the refrigerator at least 8 hours, or overnight, before serving.

~Bel~