Sunday, November 1, 2009


The cooking club met again with October Festivities today.... and theme is German, Hungarian, Russian, Polish...

I decided to make Mizeria which is a very popular cucumber salad in Poland. The term "Mizeria" mean Misery in Latin. It is a dish conceived by the peasants. This cooling salad is a great side with meat.

Ingredients :
(Serve 15)
4 Cucumber - thinly sliced
16oz of sour cream
2 tablespoon of lemon juice
Salt and pepper to taste
11/2-2 tablespoon of chopped dill

i) Sprinkle salt on the thin sliced cucumber. Set aside
ii) Mix the sour cream, lemon juice, dill together
iii) Add salt and pepper to taste
iv) Pat dry the cucumber and mix with the sour cream.
v) Chill for one hour before serving. Add more dill if desired prior to serving.

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