An adaptation of grilled turkey burger from Runner's world, this recipe is so simple and yet so good. 4 ingredients is what is takes to make a good burger :). Instead of grilling, we cooked it over an iron cast skillet. The original recipe included a sauce but we decided to do away with the sauce and had it with green beans and tomato.( check out the original recipe or the sauce)
It makes good leftover too. We had it for dinner last night and gosh... it seems to be more flavorful.
1 1/4 pounds ground turkey breast
3 tablespoons chopped fresh rosemary ( we used dry rosemary)
Salt and ground black pepper to taste
Olive oil cooking spray
1. In a bowl, mix turkey and rosemary.
2. Divide into four portions and form into one-inch-thick oval patties.
3. Season patties with salt and pepper; spray with olive oil.
4. Place on grill. ( we cooked it over a skillet)