Friday, July 6, 2012

No Bean Chili (Rib-eye Chili)

Chili with a twist ! No beans, no ground meat.. just plain old bacon and Rib eye. Nothing can possibly go wrong with bacon and Rib eye , right ?

Asked the BF to choose a recipe to make dinner.... and bingo he picked this winner from  our cook book (Cast Iron Skillet Flavors) ... . Had to trust this boy when it comes to FOOD !

3 slice bacon, chopped
1 onion, chopped
3 cloves garlic, minced
3 tablespoon chili powder
1/2 teaspoon smoked paprika
2 teaspoon cumin
2.5lb rib-eye, cut  into 1/2 inches
3.5 cup of water
1 teaspoon dry oregano
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon of cornmeal ( we use coconut flour)
1/4 cup of sour cream for garnish

1. Cook the bacon till crisp
2. Add the onion and garlic and cook till onion is soft
3. Add paprika, cumin and chili powder, stir for 2 min
4. Add beef, water and oregano
5. Simmer for 2- 2.5 hour till beef is tender
6. Add salt and pepper
7. Stir in the cornmeal, stir for 5 min or till thicken
8 Serve with sour cream ( we omit this since we are on Paleo)


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