Wednesday, June 20, 2012

Gluten free, Soy Free, Dairy Free Paleo Fiendly Chocolate pound cake

I have been thinking chocolate for last few days but could not decide what to bake. We were on the way back from our practice run this morning  and I decided to create my own chocolate pound cake using the basic coconut bread recipe.

It turned out pretty yummy :)

Ingredients :
1/2 cup of coconut flour, sifted
1/4 cup of unsweetened cocoa, sifted
1 teaspoon of baking powder
5 eggs
1 teaspoon of vanilla
11/2 tablespoon of honey
1/2 cup of canola oil
2 mashed banana

1. Combine the  first 3 ingredients in a bowl
2. Beat the eggs till frothy
3. Beat in oil, vanilla, honey, banana, and oil to the egg
4. Add in the dry ingredients
5. Pour into prepared pan and baked at 350 for 50 minutes


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