Roasted Chickpeas

I had always wanted to try this. Roasted Chickpeas ! You can find many recipes if you google it.

Here is my version:

Ingredients

1 can of chickpeas ( I used the unsalted version)

Sal)

Paprika

Directions

1. Pre heat the oven to 350F

2. Open and rinse the chickpeas until no bubble. Drain and season with salt and paprika

3. Roast in oven for about 1 hour or until crunchy

This is really a easy healthy snack. I would suggest double the quantity of chickpeas as they are gone in no time. Other seasonings which I would try next time- cayennes pepper, soya sauce, chinese five spice powder :)

~bel~

Chocolate Truffles

Chocolate Truffles for New Year Party !!!!! Its easy and really yummy. I used the recipe from Simply Recipe

Ingredients
8 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well chopped into small pieces
1/2 cup of heavy whipping cream
1 teaspoon of vanilla extract

Truffle coatings
Cocoa powder
Finely chopped pecans

Direction
1 In a small, heavy saucepan bring the heavy whipping cream to a simmer

2 Place the chocolate in a separate bowl. Pour the cream over the chocolate, add the vanilla, and allow to stand for a few minutes then stir until smooth.

3 Allow to cool, then place in the refrigerator for about 2 hours. Remove and with a teaspoon roll out balls of the ganache. Roll in your hands quickly (as it will melt from the heat of your hands) and place on a baking sheet lined with parchment paper. Place in the refrigerator overnight

4 Roll in cocoa powder or chopped nuts and serve, or place back in the refrigerator until needed.

Other optional coating includes chopped walnuts toasted almond. In fact, I think this really goes well if coated with Milo powder.

~bel~

Easy Pesto Pasta Salad

I have a Christmas Party tonight and wanted to bring a simple dish. I would love to bake but my rosacea has been giving me some grief and I decided that it is best to stay away from the hot oven.

After much thought, I finally decided on a simple pesto salad. I have to admit that I am not a fan of Pasta. In face, this is the first time I am making a pasta dish. But surpisingly, it turned out pretty good.

I adapted my recipe from the Easy Pesto Pasta Salad with Olives and Roasted Red Peppers from Kalyn's Kitchen

Ingredients:
12 oz basil pesto
1 packet of rotinni pasta
1 can of olived ( sliced)
7oz of cherry tomatos ( more if you like)
1 tablespoon of olive oil
salt and pepper to taste
1 tablespoon of soya sauce ( the asian in me just could not resist the soya sauce)
1/2 cup of grated parmesan cheese


Direction
1. Cook the pasta according to instruction
2. Cool the pasta and add the pesto, olive oil and soya sauce
3. Stir in the olives and tomotos
4. Chill for one hour.
5. Add grated parmesan cheese to serve

I used a ready made basil pesto from the store. Kalyn has a good recipe for a home made pesto for those who preferred home made dressing

Enjoy !

~bel~

Libby's Pumpkin Pie

I have been thinking of pumpkin pie since I read about the Libby's Famous Pumpkin Pie. Try googling this and you will know what I mean. It has such a rave review... I just have to try it

This is a very simple recipe. Gosh... I wonder why it took me so long to try this recipe. It is such a keeper. Easy and yummy.

Ingredients
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional

Directions
1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

2. POUR into pie shell.

3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving

~bel~

Easy Marmite Turkey Meatball

I finally bought my MARMITE this weekend !!!!!! It was not an easy decision as the small bottle of Marmite cost me USD 6.50. I am a miser... I just could not bring myself to spend that much on a small bottle of Marmite. I could get 2 bottles for the same price back in Singapore.

But I have to admit that this is a good purchase....I had been making everything Marmite since Sunday>>> Breakfast oats with Marmite, Marmite soup, bread spread with Marmite

I had been thinking of making meatball since my Marathon Pasta Party last weekend. A running peep bought some kickass meatball. I have been thinking of making meatball since I had those.

Since I am in a Marmite craze... I decided to make my own Marmaite Turkey MeatBall.. Gosh.. they are really good

Don't they look yummy !!!

Ingredients:
600g of ground turkey ( you an subsitute with ground meat or chicken)
1 teaspoon of Marmite
1 tablespoon of soya sauce
pepper

Direction
1. Mix all ingredient together. Marinate for at least 30 minutes
2. Roll the meat into balls
3. Bake in oven at 380F for about 25 minutes

Variation
1. Add mince prawns to the meat.
2. Use oyster sauce in place of Marmite

~Bel~

Pumpkin Bread

It's Halloween season ..which means Pumpkin !!!!! I just could not resist a pumpkin recipe. What could be better than a pumpkin bread. I searched for a few recipes and finally decided on this one from Allrecipe. This is a big recipe. I halved the recipe and made some modifications as well.

I had never have a pumpkin bread... So it was an adventure trying out this recipe.

Ingredients ( This is the half recipe)
1/2 (15 ounce) can pumpkin puree
2 eggs
1/2 cup vegetable oil
1/3 cup water
220g white sugar ( I was horrified to find that I have only 120g of sugar at home. So I used brown sugar- 120g of white sugar and about 120g of brown sugar)
220g all-purpose flour
1 teaspoons baking soda
1/2 teaspoons salt
1/2 teaspoon ground cinnamon ( I added more)
1/2 teaspoon ground nutmeg ( I added more)
1/4teaspoon ground cloves ( I omitted this as I do not have them at home)
1/9 teaspoon ground ginger (I omitted this as I do not have them at home)

100g of chopped walnut - Not in the recipe. But I added in for some crunch.

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3 loaf pan

2.In a large bowl, mix together pumpkin puree, eggs, oil, water until well blended.

3. In a separate bowl, whisk together the flour, baking soda, sugar, salt, cinnamon, nutmeg, cloves and ginger.

4. Stir the dry ingredients into the pumpkin mixture until just blended.

5. Pour into the prepared pans.

6. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


The bread is moist and flavorful . I need to buy a pumpkin bread from Starbucks and do a blind test against mine :)

~bel~

Chocolate Banana Bread

I wanted to bake something with banana this week. It does not took me long to decide on this recipe from Joyof baking.

I am not a fan of chocolate. But the combination of chocolate, banana and chocolate chips is a real winner. The bread is moist and flavourful. I can't wait to bake this again

Ingredients

1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped
1 3/4 cups (230 grams) all-purpose flour
1/4 cup (30 grams) Dutch-processed cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (85 grams) white or dark chocolate chips
2 large eggs, lightly beaten
1/2 cup (113 grams) unsalted butter, melted and cooled
3 ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract

Direction:
1. Preheat oven to 350 degrees F (180 degrees C).

2. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

3. Lightly toast the walnuts. Let cool and then chop coarsely.

4. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

5. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.

6. Lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.

7. Fold in the nuts and chocolate chips. Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional- I omitted this).

8. Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes.

~bel~