Here is my version:
Ingredients
1 can of chickpeas ( I used the unsalted version)
Sal)
Paprika
Directions
1. Pre heat the oven to 350F
2. Open and rinse the chickpeas until no bubble. Drain and season with salt and paprika
3. Roast in oven for about 1 hour or until crunchy
This is really a easy healthy snack. I would suggest double the quantity of chickpeas as they are gone in no time. Other seasonings which I would try next time- cayennes pepper, soya sauce, chinese five spice powder :)
~bel~
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