Turkey Burger

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An adaptation of  grilled turkey burger from Runner's world, this recipe is so simple and yet so good. 4 ingredients is what is takes to make a good burger :). Instead of grilling, we cooked it over an iron cast skillet. The original recipe included a sauce but we decided to  do away with the sauce and had it with green beans and tomato.( check out the original recipe or the sauce)

It makes good leftover too. We had it for dinner last night and gosh... it seems to be more flavorful.
 
Ingredients
1 1/4 pounds ground turkey breast
3 tablespoons chopped fresh rosemary ( we used dry rosemary)
Salt and ground black pepper to taste
Olive oil cooking spray

Direction
1. In a bowl, mix turkey and rosemary.
2. Divide into four portions and form into one-inch-thick oval patties.
3. Season patties with salt and pepper; spray with olive oil.
4. Place on grill. ( we cooked it over a skillet)

~bel~

Easy Marmite Turkey Meatball

I finally bought my MARMITE this weekend !!!!!! It was not an easy decision as the small bottle of Marmite cost me USD 6.50. I am a miser... I just could not bring myself to spend that much on a small bottle of Marmite. I could get 2 bottles for the same price back in Singapore.

But I have to admit that this is a good purchase....I had been making everything Marmite since Sunday>>> Breakfast oats with Marmite, Marmite soup, bread spread with Marmite

I had been thinking of making meatball since my Marathon Pasta Party last weekend. A running peep bought some kickass meatball. I have been thinking of making meatball since I had those.

Since I am in a Marmite craze... I decided to make my own Marmaite Turkey MeatBall.. Gosh.. they are really good

Don't they look yummy !!!

Ingredients:
600g of ground turkey ( you an subsitute with ground meat or chicken)
1 teaspoon of Marmite
1 tablespoon of soya sauce
pepper

Direction
1. Mix all ingredient together. Marinate for at least 30 minutes
2. Roll the meat into balls
3. Bake in oven at 380F for about 25 minutes

Variation
1. Add mince prawns to the meat.
2. Use oyster sauce in place of Marmite

~Bel~