I have a block of firm tofu in my fridge and have no idea what to do with it until a saw a recipe for baked tofu at the Wholefood website.
I modifed the recipe as follow:
Ingredient:
1 block firm tofu ( for those in Asia, use Tau Kwa)
Soya Sauce
Direction:
1. Cut the tofu into one inch cube
2. Marinate with soya sauce for one hour ( I marinated in the morning and baked it the evening when i get off from work)
3. Pre-heat oven at 350F
4. Bake tofu for 30 minutes. Take out and turn. And bake for another 30 minutes
(You can bake longer for a crispier tofu)
Baked tofu are good as snack or with salad or stirfry. This is the first time I am baking this.. and I am sure there will be many more times. They are really yummy. Enjoy
~bel~
sounds like a good idea! I will try it! :)
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