Sunday, April 1, 2012
Irish Soda Bread
I have been wanting to try this recipe after seeing it on Tuesday with Doris. Its really a simple recipe with just4 ingredients - flour, buttermilk, salt and baking soda- mix and bake !
The only downfall of this recipe is that it does not last longer than a day due to the low fat content - just buttermilk. But it is a definitely keeper. Easy and yummy!
4 cups of flour
2 cup of buttermilk
1 tsp of baking soda
11/2 tsp Salt
1. Preheat overn to 375K
2. Mix all the ingredient together until the dough come together
3. Knead for one minute. Pat into a 6 inch ball and place onto pan. Cut an X prior to placing into oven
4. Bake for 40 minutes or when golden brown
5. Remove from oven and cool on rack