Spicy Black Bean and Black Eye Pea Salad

I am going to a friend's place today and decided to make a bean salad. I decided to adapt a Southwestern Bean Salad with Black Bean, Black Eye peas, Pepper and Cilantro recipe from Kalyn's Kitchen.... with a small twist :)

I am pleasantly surpised by the results. I really like the tangy and spicy taste...... really refreshing :)

Ingredients:

1 can of black bean

1 can of black eye pea

1/2 cup of green peppers (diced)

1/2 cup of red pepper (diced)

1/2 cup of golden pepper (diced)

3/4 cup of red onion (diced)

1.3 cup of chopped cilantro

Dressings:

4 tablespoon of olive oil

3 tablespoon of lemon juice

2 tablespoon of white wine vinegar

1 tablespoon of Japanese chilli flakes (you can purchase this from any Japanese grocery shop_

6-10 drops of tabascco ( more if you like the salad to be more spicy)

Salt and pepper

Direction:

i) Rinse the beans till no foam. Drain for at least 5 minutes. Pat dry

ii) Whisked the dressings together until well combined

iii) Add 1/2 of dressing to the beans. Set aside for at least 15 minutes to marinate

iv) Add the peppers, onions and cilantro to the beans. Add salt and pepper to taste

v) Add more dressing if desired.

vi) Chilled for one hour and ready to serve

~bel~

Chinese New Year

Chinese New Year is always fun in my family,,especially when it comes to FOOD. We always have abundance of delicious food... I always think that we could feed a platoon with the amount of food we cook each day :)

Some ( I have to stress "SOME".....) of the food we had for the Chinese New Year reunion dinner last night...

Roasted chicken.. This year we had 3.. I roasted one and my sister bought 2......

Stir fried leeks... always have this during Chinese New Year as "Leeks" sounds as "count" in Chinese dialect.. which literally meant counting money

Fried noodles...my speciality.... the family loves this when I cook it

My favourite.. curry vegetables...

Chinese Meat Roll... we only made this once or twice each year as it is very time consuming. Took us 3 hours to roll 1 kg of meat

Roasted Goose.. my sister bought them this year

Prawns.. always a family favourite

Peng Cai... a Chinese Delicacy.. an earthen pot consisting of layers and layers of chinese delicacy such as abalone, prawns, fish maws etc.

Baked Chicken

The family has been asking me to use the new oven in Singapore when I go back in February for Chinese New Year. (well, my mother said that no one is to use the oven till I am home ).

My sister wanted Chicken.

I have been looking around for chicken recipe and decided on this simple bake chicken

Ingredients:

1) 1/3 cup of olive oil

2) 1/4 cup of fresh lemon juice

3) 1-1.5 tablespoon of rosemary

4) Salt and pepper to taste

Directions:

i) Marinate the chicken overnight with the ingredients

ii) Bake the chicken at 450F for 20 minutes, reduce to 350F

iii) Chicken is ready when the thermometer read 165F

CNY Cashew Nuts Cookies

I saw this CNY Cashew Nut Cookies recipe on Bakingmum blog and just could not resist the temptation to try it.

The cookies are really good.

Ingredient A:

210g butter unsalted

80g icing sugar

1 egg york

1/2 tsp vanilla essence

Ingredient B

250g plain flour

60g corn flour

1/4 tsp baking soda ( I used baking powder)

1/8 tsp cinnamon powder

Ingredients C:

300g raw cashew nuts ( I used 200g raw cashews and 100g roasted unsalted)

2 egg yolks ( beaten for eggwash)

Directions:

1. Baked 100g of cashew nuts at 180C for 10 minutes. Chopped the cashew nuts coarsely. (omitted this step I use roasted unsalted cashews)

2. Cream butter and icing sugar lightly at speed 1. Add egg york and vanilla essence

( I misread the recipe and add a whole egg. But it still turn out nice)

3. Stir in ingredients B and chopped cashew nuts. Mix well.

4. Chill dough in the fridge for 40 minutes

5. Remove dough and roll into small balls. Arranged on a lined baking trays.

6. Brush with beaten egg york and placed a whole or half cashew on top of cookies and flatten it

( again I used whole egg for the eggwash.. so the colour of my cookies is not that golden)

7. Baked in pre-heated oven at 180C for 15 minutes or until brown.

( Tip from bakingmum - add 50g of grounded cashews into the dough for more flavour. To have a nicely yellow eggwash, add yellow colouring into egg york)

Vanilla Oreo Cupcake

I finally got my mixer. Was thinking of getting a Kitchen Aid.. but decided that it would be too much. So finally settled on a cheap Sunbeam mixer.

This is my first bake for 2010.... Vanilla Oreo Cupcake... really awesome !! I used the basic vanilla cupcake recipe from bakingmum blog and added some oreo to the mix.

Ingredients:

195gm of cake flour

140gm of plain flour

150gm castor sugar

100 light brown sugar

1 tablespoon baking powder

225 gm of salted butter ( or 2 sticks) - cut into 1 inch cube

4 large eggs

1 cup milk

1 tablespoon of vanilla extract

Chopped oreo - I removed the cream

Directions:

i) Preheat oven to 165 C ( 330 F)

ii) Combine flour, sugar and baking powder on low speed until mix well

iii) Add butter to mixture. Beat till mixture resemble coarse crumbs

iv) In another bowl, combine eggs, milk and vanilla. Whisk to mix well

v) With mixer at medium speed, add wet ingredients into flour mixture in 3 parts. Beat until all ingredients are incorporated but not over mixed. Add chopped oreo.

vii) Fill cupcake liner to 2/3 full

viii) Bake for 20-25 minutes or longer depend on how brown you want the cupcake to be.

ix) Transfer to cooling rack.

~Bel~

Coleslaw

I am going for a New Year house party tonight and decided to make a coleslaw. I am really glad that I found a recipe which is so close to KFC... if not better. I modified the recipe slightly

Ingredients:

2 packet coleslaw mix (8oz pack) - or you can cut diced the cabbage finely

Dressing
i) 1/2 cup butter milk
ii) 1/2 cup milk
iii) 2 cups Mayo
iv) 2 tablespoon lemon juice
v) 3 tablespoon white vinegar
vi) 1 tablespoon onion powder
vii) 1 teaspoon celery seed
viii) 1 teaspoon salt
xi) 1 tablespoon sugar or splenda ( on hind side, I should have used less)


Directions:

i) Combine ingredients for dressing together and mix well

ii) Pour dressing on the cabbage. You should not need all. Just pour enough to the texture you like ( Some like it dripping wet, some like it just moist)

iii) Chill for at least 2 hours before serving

~Bel~

Miso Soup

The weather has been depressing cold in the last few days. I decided that having cold salad on a cold day is really not appetising...and hence decided to make a soup.

The Japanese Miso Soup seems to be the perfect answer as it is simple and yet nutrious.

Ingredient :

1) Miso Paste with Dashi stock ( You will need to make the dashi separately if you use the normal miso paste)

2) Tofu - 1/2 block. Cut into 1 inch cube (I used the silken)

3) Wakame ( dry sea weed)



Direction:

1) Sock a handful of wakame for 5-10 minutes till hydrated

2) Put to boil 2 cups of water

3) Add 1/2 tablespoon of miso paste ( more if you like it more flavourful)

4) Add the the tofu and wakame

5) Ready to serve when boil

Note: You can add other ingredients such as seafood, eggs, abura-age ( dry bean curd) and other vegetables. I like to add spinach.

~bel~